[洋菓子] ガトーショコラ
■材料(直径１８ｃｍの丸型×１)
製菓用スイートチョコレート・・・１９０ｇ
無塩バター・・・８５ｇ
卵・・・３個
グラニュー糖・・・小さじ２
薄力粉・・・大さじ１
粉糖・・・適宜
■作り方
※始めにやっておくこと
●卵を室温にもどす
●型の側面にバター(分量外)を薄く塗って、薄力粉(分量外)を薄くふる
底の形に合わせて切ったオーブン用ペーパーを敷く
●オーブンを１６０℃に温める
１．生地を作る
チョコレートを粗く刻み、バターを角切りにして耐熱ボールに入れ、
電子レンジに約２分かける。泡立て器で混ぜてむらなく溶かす。
２．別のボウルに卵を泡だて器で溶き、グラニュー糖を加えて混ぜる。
ボウルを７０℃くらいの湯を入れた鍋に重ねて湯せんにかけ、
よく泡立てる。
３．人肌に温まったら湯せんからはずし、さらに泡立てる。
白っぽくもったりとした状態になり、泡だて器ですくい上げて落ちた後が
５秒ほど残るくらいになるまで泡立てる。
４．①に薄力粉を茶こしでふるって加え、泡だて器で混ぜてなじませる。
５．③に④の半量を加えてゴムべらでサックリ混ぜ、残りも加えて、
底からすくい上げるようにして、サックリ混ぜる。
６．焼く
準備した型に生地を流し入れ、表面を平らにならす。
１６０℃に入れて約５０分焼く。さめたら型からはずし、粉糖をふる。
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