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[洋食] 海老のフリッター

材料(4人分)

海老・・・20尾
塩・こしょう・薄力粉・・・少々

・卵黄・卵白・・・各1個分
・牛乳・・・2/3カップ
・こしょう・・・少々
・サラダ油・・・大さじ1/2
・薄力粉・・・1カップ強
揚げ油・・・適宜


作り方

1.海老は背ワタを取り、尾1節を残して殻をむきます。
  水気をよくふいて塩・こしょうし、薄力粉を薄く振りかけます。

2.ボールに卵黄、牛乳、こしょう、サラダ油を入れて混ぜ、
  薄力粉を振るい入れて軽く混ぜ合わせ、さらに固く泡立てた卵白を
  サックリ混ぜて衣を作ります。

3.海老に衣をたっぷり付けながら、160〜170℃の揚げ油で
  カラリと揚げます。レモンやパセリなどをお好みで添えます。

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