[洋菓子] ハニーケーキ
２０cmの角型 １台分
■材料
はちみつ・・・２５０ｃｃ
卵・・・３個
薄力粉・・・１８０ｇ
ベーキングパウダー・・・小さじ１
粉砂糖・・・適宜
■作り方
※始めにやっておくこと
●卵を室温にもどす
●型の側面にバター(分量外)を薄く塗って、薄力粉(分量外)を薄くふる
底の形に合わせて切ったオーブン用ペーパーを敷く
●オーブンを１９０℃に温める
●薄力粉とベーキングパウダーを合わせてふるう
１．生地を作る
はちみつを小鍋に入れて、さらっとするまで温める。
泡立ったらすぐに火を止め、煮詰めないこと。
２．ボウルに卵を溶きほぐし、①のはちみつを少しずつ加えながら
泡立て器で混ぜる。
３．はちみつが完全にさめるまで勢いよく泡立てる。
４．白っぽくなって、もったりとした状態になるまで泡立てる。
５．粉類をふるいながら、３回に分けて加え、
そのつど木べらで底からすくい上げるようにしてさっくりと混ぜ、
ゴムべらに替えて混ぜ合わせ、なめらかな生地にする。
６．焼く
準備した型に生地を流しいれ、表面を平らにならす。
１９０℃のオーブンにいれて約３０分焼く。
型からはずしてさまし、切り分けて粉砂糖をふる。
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