[洋食] リコッタチーズのフライ
■材料(４人分)
リコッタチーズ・・・２００ｇ
卵黄・・・２個分
パン粉・・・３０ｇ
パルメザンチーズ(すりおろす)・・・大さじ２
パセリ(みじん切り)・・・大さじ１
舞茸・・・１パック(１２０ｇ)
衣
・天ぷら粉・・・１００ｇ
・水・・・２００ｇ
ドレッシング
・レモン汁・・・３０ｃｃ
・オリーブ油・・・９０ｃｃ
パルメザンチーズ(薄切り)・・・６０ｇ
レモン(くし形切り)・・・１個
塩、こしょう、揚げ油・・・適宜
■作り方
１．ボウルにリコッタチーズ、卵黄、パン粉、パセリ、
パルメザンチーズ(すりおろしたもの)を混ぜ合わせ、塩、こしょうで
味を調える。
２．天ぷら粉と水を混ぜて、衣を作る。
３．①を１２等分してスプーンで形を整え、１７５〜１８０℃の
油で揚げる。
４．次いで、ほぐした舞茸に②の衣をつけて揚げ、塩をふる。
５．器に③、④、パルメザンチーズの薄切りを盛る。
ドレッシングの材料を混ぜ合わせ、かける。
こしょうをふりかけ、レモンを添える。
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