[その他] りんごのスプレッド
調理時間 ４０分
全量 ３１３kcal
■材料(約１カップ分)
りんご(ふじまたは紅玉)・・・２個
りんごジュース(１００％)・・・２００ｍｌ(１カップ)
シナモンパウダー・・・少量
■作り方
１．下準備をする
りんごは皮をむいて芯をとり、５ｍｍ角に切る。
２．煮詰める
フライパンにりんごとりんごジュースを入れてふたをかぶせ、
火にかけて、約３０分煮る。
３．りんごが柔らかくなったら、ふたを取り、強火にしてゴムべらで
混ぜながら水分を飛ばし、約５分煮詰める。
火からおろし、シナモンパウダーをふって冷ます。
(密閉容器に入れて、冷蔵庫で３〜４日保存可能)
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