[洋菓子] キャロットケーキ
■材料(直径18cmの丸型)
にんじん・・・中1本
生地
・小麦粉・・・130g
・砂糖・・・70g
・ベーキングパウダー・・・小さじ1
・重曹・・・小さじ1/2
・シナモン・・・小さじ1
・卵・・・2個
・サラダ油・・・50cc
飾り用クリーム
・クリームチーズ(レンジに1分かけておく)・・・225g
・バター(レンジに弱で20秒かけておく)・・・40g
・粉砂糖・・・大さじ2
・キルッシュ・・・少量
くるみ・・・1/2カップ
粉砂糖・・・適量
■作り方
※始めにやっておくこと
●型にペーパータオル、パラフィン紙を敷く
●クリームチーズとバターをレンジにかけ柔らかくしておく
1.にんじんをすりおろす。(1カップ分必要)
2.ボールに生地の材料を入れ、ハンドミキサーの低速で全体を合わせる。
3.高速に切り替えて、2分ぐらい混ぜ合わせる。
4.にんじんのすりおろしを加え、さらによく混ぜ合わせる。
5.型に流し、底をたたいて、レンジ用金網のうえにのせて、弱で6分加熱。
6.強に切り替えて、さらに5分加熱。
7.表面は少しベトベトしている。焼き色も薄い状態まで加熱したら、
アルミホイルをかけて、10分おいて、余熱で完全に熱を通す。
8.かなり縮んで、水分が出てくるが、焼き色が濃くなり、ふっくらっする。
冷めたら2段に切り分け、間と側面に飾り用のクリームを塗る。
9.回りにくるみをつけ、金網をのせ、上から粉砂糖とふりかける。










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